- 2017: Best Pizzaiolo in Italy – Paolo De Simone was awarded the title of “Best Pizzaiolo in Italy” at the Elementi competition, recognizing his technical skills, creativity, and ability to elevate high-quality ingredients, which are fundamental to his cuisine.
- 2022: 42nd place in the 50 Top Pizza ranking
- 2022: New Pizzeria of the Year Award – Solania Award: Modus (Milan)
- 2024: 65th place in 50 Top Pizza World and 29th place in 50 Top Pizza Italy
- 2024: Ambassador of the Mediterranean Diet – In 2024, Paolo De Simone was named Ambassador of the Mediterranean Diet by the Ancel Keys Living Museum of the Mediterranean Diet. This recognition was awarded on the 14th anniversary of the Mediterranean Diet’s inclusion in UNESCO’s Intangible Cultural Heritage list. His dedication to promoting the values of the Mediterranean Diet and the culinary culture of Cilento makes him one of the most authoritative voices on this gastronomic tradition internationally.
- 2024: Tre spicchi Guida Gambero Rosso Edition 2025
- 2025: Biodiversity Award – Italy – Paolo received the Biodiversity of Italy award from the Pizza & Cocktail 2025 guide by Identità Golose. This honor celebrates excellence in pizza-making, innovation, and a commitment to high-quality ingredients, many of which originate from Cilento, a region rich in biodiversity. It underscores the authenticity of his dishes and his dedication to sustainability and the enhancement of local products.
